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Cosa (chi) è pasteurization$58315$ - definizione
WIKIMEDIA DISAMBIGUATION PAGE
Cold pasteurisation; Cold pasteurization (disambiguation)
pasteurized
![General overview of the pasteurization process. The milk starts at the left and enters the piping with functioning enzymes that, when heat-treated, become denatured and stop functioning. This prevents pathogen growth by stopping the functionality of the cell. The cooling process helps stop the milk from undergoing the [[Maillard reaction]] and caramelization.](https://commons.wikimedia.org/wiki/Special:FilePath/Simple Pasteurization.png?width=200 "General overview of the pasteurization process. The milk starts at the left and enters the piping with functioning enzymes that, when heat-treated, become denatured and stop functioning. This prevents pathogen growth by stopping the functionality of the cell. The cooling process helps stop the milk from undergoing the [[Maillard reaction]] and caramelization.")
PROCESS IN WHICH CERTAIN FOODS ARE TREATED WITH MILD HEAT IN ORDER TO ELIMINATE PATHOGENS AND EXTEND SHELF LIFE
Pasteurized; Pasturize; Pasteurize; Pasteurizing; Pasteurisation; Unpasteurized; Pasteurized milk; Pasteurised; Double pasteurization; Pasteruisaton; Pasturisation; Pasteurise; Pasteurising; Pasteurizer; Pasteurizations; Milk pasteurization; Milk pasteurisation; Pasteurised milk
adjective subject (milk, wine, etc.) to a process of partial sterilization, especially by heating.
pasteurize
PROCESS IN WHICH CERTAIN FOODS ARE TREATED WITH MILD HEAT IN ORDER TO ELIMINATE PATHOGENS AND EXTEND SHELF LIFE
Pasteurized; Pasturize; Pasteurize; Pasteurizing; Pasteurisation; Unpasteurized; Pasteurized milk; Pasteurised; Double pasteurization; Pasteruisaton; Pasturisation; Pasteurise; Pasteurising; Pasteurizer; Pasteurizations; Milk pasteurization; Milk pasteurisation; Pasteurised milk
or pasteurise 'p?:st??r??z, -stj?-, 'pas-
¦ verb [often as adjective pasteurized] subject (milk, wine, etc.) to a process of partial sterilization, especially by heating.
Derivatives
pasteurization noun
pasteurizer noun
pasteurized
PROCESS IN WHICH CERTAIN FOODS ARE TREATED WITH MILD HEAT IN ORDER TO ELIMINATE PATHOGENS AND EXTEND SHELF LIFE
Pasteurized; Pasturize; Pasteurize; Pasteurizing; Pasteurisation; Unpasteurized; Pasteurized milk; Pasteurised; Double pasteurization; Pasteruisaton; Pasturisation; Pasteurise; Pasteurising; Pasteurizer; Pasteurizations; Milk pasteurization; Milk pasteurisation; Pasteurised milk
Note: in BRIT, also use 'pasteurised'
Pasteurized milk, cream, or cheese has had bacteria removed from it by a special heating process to make it safer to eat or drink.
ADJ: usu ADJ n
Wikipedia
Cold pasteurization
Cold pasteurization may refer to:
- Pascalization, a method of preserving and sterilizing food, in which a product is processed under very high pressure
- Food irradiation, exposing foodstuffs to ionizing radiation to preserve food, reduce the risk of food borne illness, prevent the spread of pests, delay or eliminate sprouting or ripening, increase juice yield, or improve re-hydration
- Any of various other non-thermal methods, see Pasteurization § Novel pasteurization methods
